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All Sancho & Lola's pig ears are small production where our USA manufacturers have very tight quality control. They are packed in a GSFI certified facility. The GFSI maintains a scheme to benchmark food safety standards for manufacturers as well as farm assurance standards.
This is not to say small local producers will never have the potential for Salmonella, but the risk is a hundred times lower. We take extreme measures to make sure our manufacturers have the highest standards of safety.OUR USA PIG EARS ARE NOT INVOLVED IN THE RECALL-FIND OUT MORE